Gaosi oloa lelei tau le Camtoonetin Cas: 485-72-3

Gaosi oloa Lelei Tau Tau Talitonu: 485-72-3 aofia ai ata ata

Faʻamatalaga puʻupuʻu:

Fortononetin (485-72-3) o se mea masani e tupu ai o le oreflavone i lalo mai Astragalus ma isi laau. Faʻateleina AdiPocyte thermogenesis i le Modulating PParΓ faʻataʻitaʻi.1.Capetiation Amp-Processing Post o le ADMERTER CHIPICRATICTER CODRODERSICK.4. Saunia nei neuroprotection faasaga i puapuaga o le faiva tiga e taofia o Neuroinfalamation i se rat faʻataʻitaʻiga.

Vailaʻau vailaʻau: White Crystal Poststal Powder, Mamalu i Methanol, Ethanol, Acetone, e maua mai i le Astragulus Rot Storms. O le faʻatelega ma le fugalaʻau lala ma laulaʻau o le Bean -Bafy Roll Red Dark Shaft (Triflumomptense) ua aveʻese mai le mutia atoa (Intoiss Shinosa).

Cas: 485-72-3

Lafo imeli ia matou

Faamatalaga auiliiliga

Oloa Tags

Uiga tutusa

Freontonetin (50 mg); mumu mumu

aveese_fontonettin; flavosil; ituaiga

Talosaga o le Demuntonetin

1.Na o le Heaflavone i le tele o laʻau. Ina ua metabolized i le nuʻu o lenei tuʻufaʻatasiga o le a o e ofemū.
2. Fortonetinnit o se ofeflavne maua o se tasi o le vaega autu o le vaomatua i manu fafaga. Ina ua metabolized i le nuʻu o lenei tuʻufaʻatasiga o le a o e ofemū.
3.phytostrogen
4. Ototoneonettin o se ofeflavonoid phytoestrogenic compound o loʻo maua i le soya-faʻavae meaʻai ma o le muamua o le dadindin. E galue o se Agonist o le Aryl Hydrocarbon Shepptor ma se EC50 Tau o 0.13 μm. Ua lipotia mai le Demuntonetin ina ia maua ai le Antitumor ma gaioiga antiviral.

Faʻamatalaga o le Faʻatulagaina

Faapalepale	Faamatalaga
Faamatalaga Lautele
Vaega faaaogaina	Fatufa
Botanical Punavai	Triflilium Prestense l
PHystic ma le vailaau
Lanu	lanu pa'epa'e
Manogi	Uiga
Foliga mai	Off-paepaePowder
Auiliiliga uiga
Faailoaina	Tutusa i le Rs faataitaiga
Fua faatatau	≥98%
Seleve auiliiliga	100% i le 80 mesh
Vai (kf)	≤2%
Aofai Ash	≤1%
Afaina
Pb	≤3pm
As	≤2pt
Cd	≤1pp
Hg	≤0,ppm
Toe togi	MEet Eur.ph.7.0 <5.4>
Pisticides respeie	Feiloai i le USP manaoga
Microbiologs suega
Aofai Plate faitauga	≤1000cfu / g
Atoa le faiva & mald	≤100cfu / g
U.coli	Leaga
Salmonella	Leaga